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Bread Rasmadhuri
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A picture of Bread Rasmadhuri.

Bread Rasmadhuri

Swaranjeet and Ranjeet Singh Arora
Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5 #dessert #sweet #rabdi

#week5of5 #dessert #sweet #rabdi

Read more

Bread Rasmadhuri

Swaranjeet and Ranjeet Singh Arora
Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5 #dessert #sweet #rabdi

#week5of5 #dessert #sweet #rabdi

Read more
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Ingredients

15 minutes
6 servings
  1. 12fresh bread pieces
  2. 5-6 tspThick fresh malai
  3. 1 tsppowdered sugar
  4. 1 tbspalmonds Finely Chopped
  5. 7-8 tbspRabdi
  6. 4-5 tspDesiccated coconut
  7. 4-5 tspTruti frutti
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Steps

15 minutes
  1. 1

    Cut all the bread pieces in round shape.

  2. 2

    In a bowl add malai and sugar,mix it well. Add chopped almonds.Malai spread is ready.

  3. 3

    In rabdi add yellow food colour(totally optional) mix well.

  4. 4

    Take one piece of bread,spread malai.Cover it with other bread circle.

  5. 5

    Arrange all the bread circles in a serving plate. Pour rabdi over the each circle.spread coconut and trutti frutti. Refrigerate it for 30 minutes.

  6. 6

    Serve cool.

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Swaranjeet and Ranjeet Singh Arora
Swaranjeet and Ranjeet Singh Arora @cook_23377736
on June 19, 2020 20:49

Comments (2)

Charanjeet Kaur
Charanjeet Kaur @cook_23821004
June 21, 2020 19:45
Simple yet tempting
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