Bread Rasmadhuri

Name: Bread Rasmadhuri
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 12 fresh bread pieces; 5-6 tsp Thick fresh malai; 1 tsp powdered sugar; 1 tbsp almonds Finely Chopped; 7-8 tbsp Rabdi; 4-5 tsp Desiccated coconut; 4-5 tsp Truti frutti

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5 #dessert #sweet #rabdi

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5 #dessert #sweet #rabdi

Saved

Ingredients

15 minutes

6 servings

12fresh bread pieces
5-6 tspThick fresh malai
1 tsppowdered sugar
1 tbspalmonds Finely Chopped
7-8 tbspRabdi
4-5 tspDesiccated coconut
4-5 tspTruti frutti

Saved

Steps

15 minutes

1

Cut all the bread pieces in round shape.
2

In a bowl add malai and sugar,mix it well. Add chopped almonds.Malai spread is ready.
3

In rabdi add yellow food colour(totally optional) mix well.
4

Take one piece of bread,spread malai.Cover it with other bread circle.
5

Arrange all the bread circles in a serving plate. Pour rabdi over the each circle.spread coconut and trutti frutti. Refrigerate it for 30 minutes.
6

Serve cool.