Green Moong Soya Kebabs

Name: Green Moong Soya Kebabs
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup green grams; 1 cup soya Granules; 1 chopped onion; 1 teaspoon chopped ginger; 2 chopped green chillies; 1 tablespoon gram flour; 1 teaspoon red chilli powder; 1 teaspoon cumin powder; 1 teaspoon carrom seeds; 1 tablespoon chopped coriander leaves; as per taste Salt; 1 tablespoon oil

Bishakha Kumari Saxena @Bishakha24

Noida

#father
#post2

My father love any types of Kebabs.

#father
#post2

My father love any types of Kebabs.

Bishakha Kumari Saxena @Bishakha24

Noida

#father
#post2

My father love any types of Kebabs.

#father
#post2

My father love any types of Kebabs.

Saved

Ingredients

15 minutes

2 servings

1 cupgreen grams
1 cupsoya Granules
1chopped onion
1 teaspoonchopped ginger
2chopped green chillies
1 tablespoongram flour
1 teaspoonred chilli powder
1 teaspooncumin powder
1 teaspooncarrom seeds
1 tablespoonchopped coriander leaves
as per tasteSalt
1 tablespoonoil

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Steps

15 minutes

1

Soaked green gram for 2 hours and strain it. Soaked soya Granules for 10 minutes and strain it.
2

Now take bowl put green gram, soya Granules, gram flour, red chilli powder, cumin powder, carom seeds, green chillies, coriander leaves, salt and mix it properly.
3

Give kebab shapes from batter and make all like this.
4

Then take non-stick pan spread oil and swallow fry all kebabs.
5

Enjoy with sauce or dips.