Kothmari Chiwda

Name: Kothmari Chiwda
Cuisine: Indian
Ingredients: 1 cup thick variety of poha/ flatten rice; 1 cup chopped kothmari/fresh coriander leaves; 1/4 cup peanuts; 3 tbsp roast gram; 3 tbsp cashewnuts halves; 2 green chillies chopped into pieces; Few curry leaves; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 2-3 tbsp sugar powder; 1/2 tsp garam masala; to taste Salt; As required Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week22 #puzzle wors namkeen
Popular traditional namkeen fried Chiwda flavoured with coriander leaves.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week22 #puzzle wors namkeen
Popular traditional namkeen fried Chiwda flavoured with coriander leaves.

Saved

Ingredients

1 cupthick variety of poha/ flatten rice
1 cupchopped kothmari/fresh coriander leaves
1/4 cuppeanuts
3 tbsproast gram
3 tbspcashewnuts halves
2green chillies chopped into pieces
Fewcurry leaves
1/4 tspturmeric powder
1 tspred chilli powder
2-3 tbspsugar powder
1/2 tspgaram masala
to tasteSalt
As required Oil for frying

Saved

Steps

1

Heat oil in a frying pan. As heated add chopped green chillies, cashewnuts pieces, roast gram, curry leaves fry on slow flame till crispy golden brown. Remove in a strainer. Add peanuts and fry till crispy golden. Transfer it on a strainer to remove excess oil.
2

Now fry all poha, on high flame by putting fistful at a time. Put on strainer to remove excess oil.
3

Now place chopped coriander leaves in another deep soup-strainer and then place it hot oil to fry till crispy.
4

Now in a mixing bowl add all the above fried ingredients. Also add turmeric powder, red chilli powder, sugar powder,garam masala and salt, mix all gently.
5

Store in an airtight glass jar. Serve/ Relish delicious Kothmari Chiwda at tea time.