Mazedar Chaat Papdi

Name: Mazedar Chaat Papdi
Total time: 4800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Maida/ All-purpose flour; 1/2 tsp Cumin seeds; 2 tsp Ajwain Seeds (Omam); 2 tbsp Ghee / Oil; As required Oil for frying; As per taste Salt; As required Water; For Chaat:; 1 cup yoghurt (curd); 15 papdi; 2 tablespoons sweet tamarind sauce; 1 tsp Cumin Powder; 1/2 tsp Red chilli powder; 1/2 tsp Chat Masala; 1 tsp Sugar; 1 tsp Salt; 2 tablespoons Green mint coriander Chutney; As required Coriander leaves finely chopped; For Topping:; 1 Onion finely chopped; 1 Tomato chopped; 1 cup Chickpeas gram boil; 2-3 Green chillies, finely chopped; 1 Ginger Finely Chopped

T Vibha @cook_19617076

Chaat Papdi is a popular snack or street food in North Indian.
#Kids
#zing

T Vibha @cook_19617076

Chaat Papdi is a popular snack or street food in North Indian.
#Kids
#zing

Saved

Ingredients

1 hr 20 minutes

4 servings

2 cupsMaida/ All-purpose flour
1/2 tspCumin seeds
2 tspAjwain Seeds (Omam)
2 tbspGhee / Oil
As required Oil for frying
As per taste Salt
As required Water
ForChaat:
1 cupyoghurt (curd)
15papdi
2 tablespoonssweet tamarind sauce
1 tspCumin Powder
1/2 tspRed chilli powder
1/2 tspChat Masala
1 tspSugar
1 tspSalt
2 tablespoonsGreen mint coriander Chutney
As required Coriander leaves finely chopped
For Topping:
1Onion finely chopped
1Tomato chopped
1 cupChickpeas gram boil
2-3 Green chillies, finely chopped
1 Ginger Finely Chopped

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Steps

1 hr 20 minutes

1

Take large size bowl add Ajwain Seeds, Cumin seeds salt and oil.mix well with your fingers. Now add water and make hard dough. Cover it and keep aside for 20-30 minutes. After that make small ball. Press with your palm and make small - small Puri.And prick with fork.
2

Heat it up pan on medium-high flame with oil, and deep fry in the pan when comes brown means Papdi are ready. Transfer to a plate.
3

Take a bowl arrange the Papdi add boil chickpeas. Top the Papdi and chickpeas add beaten curd. Top up with tamarind chutney and green mint coriander Chutney. Sprinkle all masal powder, sugar and salt.On the top add onion, green chilli chopped, tomato, ginger and coriander leaves. Serve and enjoy.