For making daal-Place the toor daal into a pressure cooker and Bring to a boil, Once simmering, add the turmeric along with one teaspoon oil..Simmer gently for 20 minutes, or until the lentils are completely softened and the water is absorbed, but the mixture not dry.

Now add boiled daal into mixture into the kadhi and mix well..add lemon juice..Cook for 10 minutes &Taste and adjust the seasoning as necessary. Garnish with coriander leaves

Serve the tadka dal alongside the cooked rice.

For making rice--Put rice in a wide bowl and rinse them 2 – 3 times with water. Now add water and keep them aside for soaking.

. Soaking is usually done for minimum 20 mins to 30 mins.

Heat 4-5 cups of water in a wide pan when it starts to get boiling, drain the water from the soaked rice and just put rice in boiling water. Add 1 teaspoon of oil (optional) and 1 tsp of regular salt (optional). Let the rice boil in it for 10 – 12 mins on medium flame.

Once the rice is cooked strain it in a colander and let the water drain out. Let it stand like that 5 – 10 mins and then gently dish out the rice to a serving bowl.

For tomato chutney-Take oil in pan, put mustard seeds, curry leaves, chilli,ginger garlic paste and Saute them together. Add tomatoes and mix along to make a thick paste.

Add red chilli powder, coriander powder,turmeric powder salt, and Saute and covere the mixture for 5-6 minutes throughly it is ready to serve.