Dhaba Style Egg Curry

Name: Dhaba Style Egg Curry
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 onions; 1 tomato; 4-6 Garlic cloves; 1 inch Ginger; 5-6 green chillies; Handful Coriander leaves; 4 boiled eggs; 1 tsp Turmeric powder; 1 tsp Coriander powder; As per taste Red chilli powder; 1/2 tsp Garam masala; As per taste Salt; As required Refined oil; 1 bay leaf; 2 Cloves; 1 Cinnamon stick; 1 Cardamom

mykeyingredient @cook_25024755

Recipe specially for
#priyacookinghub

mykeyingredient @cook_25024755

Recipe specially for
#priyacookinghub

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Ingredients

45 minutes

2 servings

2onions
1tomato
4-6Garlic cloves
1 inchGinger
5-6green chillies
Handful Coriander leaves
4boiled eggs
1 tspTurmeric powder
1 tspCoriander powder
As per taste Red chilli powder
1/2 tspGaram masala
As per taste Salt
As required Refined oil
1bay leaf
2Cloves
1Cinnamon stick
1Cardamom

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Steps

45 minutes

1

In a kadhaai, heat oil. Now add 3-4 cloves, 2-3 cardamom, 1 small cinnamon stick, 1 bay leaf and sauté.
2

Now add 2 chopped onions and sauté. Add grated garlic and cook until brown an medium flame.
3

Now add 1/2 spoon turmeric powder, 1/4 spoon coriander powder and 1/2spoon red chilli along with salt as per taste. Saute it.
4

Now add 1 chopped tomato, chopped green chilli and grate ginger. Cover and cook on medium flame and keep stirring until oil separates.
5

Now add 3/4 spoon garam masala and mix well.
6

Now add eggs and mix well. Add chopped coriander.
7

Add 2 cups of hot water and simmer for 10 minutes. Serve hot with roti/rice/paratha.