Aloo Afghani Bolani served with cheesy yoghurt sauce

Name: Aloo Afghani Bolani served with cheesy yoghurt sauce
Cuisine: Indian
Ingredients: 1 1/2 cup madia; 1 tbsp salt; 1 tbsp yeast; 2 tbsp olive oil; Warm water; 4-5 boiled potatoes; 1 cup finely chopped coriander; 2 finely chopped green chiles; 1 teaspoon black pepper powder; 1 teaspoon coriander powder; 1/4 teaspoon red Chile flakes; to taste Salt; 2 tbsp olive oil; 1 cup hung curd; 3-4 garlic cloves; 1 teaspoon honey; 1/4 red Chile flakes; 1/4 Black pepper powder; 2 tbsp gratted cheese; 1 tbsp olive oil; to taste Salt

Soumi Banerjee @cook_19946990

Kolkata

This is a thin crust stuffed flat bread served with yoghurt sauce. It's served as a snacks in Afghanistan with tea. It can be suffted with spinach, lentils, chivs, leeks, spring onion and coriander etc. It is crispy bread which can be either baked or shallow fried. My father loves paratha. So I made something new for him on Father's day. He enjoyed it.
#father
#goldenapron3
#week22
#post2
#ingredientssauce.

Soumi Banerjee @cook_19946990

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Ingredients

For the dough
1 1/2 cupmadia
1 tbspsalt
1 tbspyeast
2 tbspolive oil
Warm water
For the stuffing
4-5boiled potatoes
1 cupfinely chopped coriander
2finely chopped green chiles
1 teaspoonblack pepper powder
1 teaspooncoriander powder
1/4 teaspoonred Chile flakes
to tasteSalt
2 tbspolive oil
For the yoghurt sauce
1 cuphung curd
3-4garlic cloves
1 teaspoonhoney
1/4red Chile flakes
1/4Black pepper powder
2 tbspgratted cheese
1 tbspolive oil
to tasteSalt

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Steps

1

First for the dough. Take the yeast. Put it in warm water keep it for 8-10 min. Now in a bowl add the madia, salt, yeast, olive oil. Mix it well. Now add water as required and make the dough. Cover and keep it for at least 30 min.
2

Now take the boiled potatoes and smash them. To it add salt, black pepper powder, redchile flakes, coriander powder, olive oil and the finely chopped coriander leaves. (You can also add spring onions to it). Mix them all
3

Now make small balls from the dough. Use madia to roll them into thin round shape. Now place the stuffing on one side. Now cover the other portion. Apply water and seal the edges. Then press it with a fork. Now in a pan add olive oil. And shallow fry them on both side till it becomes crispy.
4

For the yoghurt sauce in a bowl add hung curd, salt, crushed garlic, black pepper powder redchile flakes, honey, olive oil and gratted cheese. Mix it well.
5

Now cut it into half and serve it with the sauce. You can also bake the same in the oven instead of frying it.

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Cooksnaps

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Soumi Banerjee @cook_19946990

on June 20, 2020 07:29

Kolkata

Comments (2)

Nishtha's Kitchen 👩‍🍳 @cook_18821285

June 20, 2020 12:04

I HV gone through ur recipes.its excellent admirable hard work . I am ur follower. I always like any post with (red heart ). Kindly watch my posting by following me if not followed till now thank u

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