Idli nariyal chutney

Name: Idli nariyal chutney
Yield: 8 pieces
Cuisine: Indian
Ingredients: 3 cup Rice flour; 1 cup Urad dal; 1cup Coconut; 1tsp Black mustard seed; As needed Oil; To taste Salt; 1 teaspoon Cooking soda; as needed Curd; 4 Green Chilli

pooja Jha @poojafoodfabulous

Patna

#father
My dad favourite south Indian dish ..
There are many variations of nariyal chutney (coconut chutney) made for South Indian snacks like dosa, idli, mysore bajji and medu vada. In fact in the kitchens of south India, you will get the best coconut chutneys.

pooja Jha @poojafoodfabulous

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Ingredients

8 pieces

3 cupRice flour
1 cupUrad dal
1cupCoconut
1tspBlack mustard seed
As neededOil
To tasteSalt
1 teaspoonCooking soda
as neededCurd
4Green Chilli

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Steps

1

Rice and urad dal should be wet for 2 to 3 hours take a mixi and mix rice and urad dal,after mixing it add soda curd and mix them well left for half an hour.
2

Take idli cooker make small idli steam it well. Idli is ready
3

For chutney blend coconut, chilli amd coriander then take a pan heat it well add oil Mustard Seed,pour the blend cocount coriander batter and stir them add some salt chutney is ready