Sour and spicy chicken fry

Name: Sour and spicy chicken fry
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm chicken; 5-6 shallots; to taste salt; as needed oil; 1 inch ginger; 8-10 garlic cloves; 1 tbsp fennel seeds; 1/2 cup chopped coriander leaves; 2 tsp Curry leaves; 1/2 cup grated coconut; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tbsp meat masala; 3-5 green chillies; 1 tbsp white vinegar; 1 tbsp rice flour or corn flour (optional)

Anjali Ajayan Sidharth @cook_24472569

Had a craving for eating Chicken Fry but was lazy to make one so I invented a quick and simple recipe and everyone were happy with the end result
#indianrecipes

Anjali Ajayan Sidharth @cook_24472569

Had a craving for eating Chicken Fry but was lazy to make one so I invented a quick and simple recipe and everyone were happy with the end result
#indianrecipes

Saved

Ingredients

45 mins

4 people

500 gmchicken
5-6shallots
to tastesalt
as neededoil
1 inch ginger
8-10garlic cloves
1 tbspfennel seeds
1/2 cupchopped coriander leaves
2 tspCurry leaves
1/2 cupgrated coconut
1/2 tsp turmeric powder
1 tsp coriander powder
1 tbspmeat masala
3-5green chillies
1 tbspwhite vinegar
1 tbsprice flour or corn flour (optional)

Saved

Steps

45 mins

1

Chicken 500 gm boneless/ non boneless
First marination - add salt and squeeze lemon juice and rest it for 15 min. This step is important because it allows salt to penetrate deep inside so that the chicken don't taste blanch inside.
2

Second marination - In a blender, add 8-10 cloves of garlic, 3 to 5 green chilli(you can adjust according to your spice threshold), ginger, 5 to 6 shallots or 1 onion, half cup coriander leaves,curry leaves, half teaspoon turmeric, 1 tbsp meat masala and add half cup grated coconut and blend it to a nice thick paste.
3

Make sure you squeeze excess water from the chicken before mixing it with this paste, you can add 1 tablespoon vinegar or lemon juice and a tablespoon of rice flour or corn starch as it will make it crispy and keep it in the fridge for a minimum 15min, more the merrier.
4

Frying instruction
Cook the chicken on high flame for straight 2 min on one side and flip it,then cook it for another 15 min on low flame this method will ensure chicken retains all the juices and when served it is soft and tender.