Open in Cookpad AppSteps
- 1
Cut the brinjal in circular pieces after cleaning it thoroughly. Also rub lemon juice on it and keep it untouched for 10 mins.
- 2
Stir egg in a bowl and add chilli flake and organo, as well as salt.
- 3
Put all the spices and salt in brinjal and mix them.
- 4
Dip brinjal in the stirred egg solution one by one and fry it on a pan till it becomes golden.
- 5
Now, our crunchy and juicy eggplant salsa is ready. Also, add chopped onion on top of it and serve.
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https://cookpad.wasmer.app/us/recipes/12944837
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