Paan Kulfi

Name: Paan Kulfi
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 8 large beetle leaves; 2 tbsp+1/2 ltr full cream milk; 2 tsp sugar; 2 tbsp fresh cream; 1/4 cup condensed milk; 1/2 spoon wheat flour; 1 tbsp water; 2 tsp rose petals; 1tbsp Gulkand; Pinch pepper mint

Vaish Foodie Love @Droolsome

India

Kulfi is a traditional Indian dessert kind of denser and creamier than ice cream. Everyone have tried different variety, this is made with my dad for first time. So let's jump in to the recipe. #father #week5of5

Vaish Foodie Love @Droolsome

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Ingredients

15mins

6 servings

8large beetle leaves
2 tbsp+1/2 ltrfull cream milk
2 tspsugar
2 tbspfresh cream
1/4 cupcondensed milk
1/2 spoonwheat flour
1 tbspwater
2 tsprose petals
1tbspGulkand
Pinchpepper mint

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Steps

15mins

1

Take a heavy bottom pan and add milk and bring it to boil on medium heat.
2

Mean while add beetle leaves, rose petals or gulkand and 2tbsp milk in a mixer and grind it to smooth paste.
3

Once milk is boiled, mix wheat flour with water and keep a side. Add condensed milk, fresh cream, sugar and mix well. Now pour the wheat mixture and make sure it's cooked well for about 2-3min and turn off from flame.
4

Now let the base completely cooldown. The add the grinded paste, pepper mint and blend smooth. Pour it to kulfi mouldamd set for 6hrs.
5

Paan kulfi is ready to get served.
6

Note: Avoid corn flour and use wheat flour which is healthier version. Base is same for all kulfi. Only you have to change the flavour as per your choice

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Cooksnaps

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Vaish Foodie Love @Droolsome

on June 20, 2020 08:40

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.