Cooking Instructions
- 1
Roast the oats For 5-7 minutes
- 2
Heat a pan add butter in it, when it started melting, add oil and little milk in it.
- 3
Boil it for 1-2 minutes and off the flame.
- 4
Add wheat flour, oats, almonds, sugar,baking powder and cinnamon powder in a large bowl. Mix it.
- 5
Add melted butter in it and make a dough. If nessesary add little milk more. keep it for rest 10-15 minutes.
- 6
Make small bolls of dough.,press it with palms.
- 7
Heat a pressure cooker add salt in it for 10 minutes.
- 8
Grease idaly molds. And set biscuits in it.
- 9
Keep it in Cooker. Low the flame cover it with lid. Cook it for 40-45 minutes On low flame. Check once or twice in between. Flip it.
- 10
Serve it with tea or coffee
Cooksnaps
Did you make this recipe? Share a picture of your creation!
foodie person... love to cook n serve❤
Read more Similar Recipes
-
-
Pumpkin Pie Biscuits with Vanilla-Almond Glaze Pumpkin Pie Biscuits with Vanilla-Almond Glaze
Does the recent hot weather have you missing autumn? Bring back the flavors of October with this delicious autumnal treat. With these Pumpkin Pie Biscuits with Vanilla-Almond Glaze, you can enjoy the taste of the holidays year-round!
-
Nankhatai/Butter biscuits/Cookies Nankhatai/Butter biscuits/Cookies
#GA4 #week6 #butterEggless Indian Shortbread Cookies – Nankhatai are very popular cookie prepared during the festive season in India. These are flavored with ghee or butter, cardamom and saffron and will melt in your mouth! If you love nankhatai then I have got the perfect recipe for you. With only handful of ingredients, you will able to get the perfect nankhatai to make your family happy.Nankhatai are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive.The name Nankhatai comes from two words – ‘naan’ meaning bread and ‘khatai’, meaning biscuit or cookie.The texture of these cookies is soft and mouth melting.
-
English Digestives (Cut into Fish Biscuits!) English Digestives (Cut into Fish Biscuits!)
I saw this recipe on the King Arthur Flour website and wanted to try it. I modified the ingredients and steps a little. My three year old daughter currently loves “The Octonauts,” and the show’s characters like to eat “Fish Biscuits” that are shaped like fish (obviously!). So, this was a good opportunity to try something new and to make a special treat for her that wasn’t overly sweet.
-
Graham Biscuits Vegan-friendly Graham Biscuits Vegan-friendly
This is a variation of my recipe for okara biscuits. I referenced "yoish"'s recipe for the ratio of ingredients.While the dough may appear slightly sticky at first, it should settle down once it cools. Recipe by Fujikko
-
-
-
Almond ring biscuits (Irmgards homemade) Almond ring biscuits (Irmgards homemade)
Used to make biscuits 20+ years ago for charities and school fetes but recently things weren't working out. These however are perfect, yummy and my favourite plus my own recipe...
-
American-Style Biscuits American-Style Biscuits
I make these to use up whey that was left over from straining yogurt.Whey makes them soft and fluffy, but they're also pretty delicious with milk.Sift the dry ingredients if you have time.When stretching out the dough, do so carefully so that you don't rip the bag.The bottom is prone to burning while baking, so bake on the top level.They're made sweet to be eaten as-is. If you're making them for breakfast, reduce the amount of sugar by half. For 10, 5 cm [2.0 in] diameter. Recipe by cafe-cafe -
Butter biscuits Butter biscuits
Best butter biscuits you’ll ever have and super easy to make. Guaranteed that you won’t be able to stop eating. Warning highly addictive.
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/12940572
Comments (5)