Pan-Roasted Potatoes

Name: Pan-Roasted Potatoes
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3-4 large potatoes; 1 whole garlic; 2 tsp rosemary; 2 tbsp oil; Juice of one lemon; to taste Salt

Madhu Bindra @madhubindra

Looking for a perfect side dish for your roasts and pies? Pan Roasted Potatoes is the recipe for you. #Wordsmithkaur #easyrecipes #vegetarian #sides

Madhu Bindra @madhubindra

Looking for a perfect side dish for your roasts and pies? Pan Roasted Potatoes is the recipe for you. #Wordsmithkaur #easyrecipes #vegetarian #sides

Saved

Ingredients

20 minutes

2 servings

3-4large potatoes
1whole garlic
2 tsprosemary
2 tbspoil
Juice of one lemon
to tasteSalt

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Steps

20 minutes

1

Wash the potatoes well and cut them into large pieces. In a large saucepan, add in water and a tbsp of salt. Boil the potatoes with skin. Make sure they aren’t overcooked.
2

Drain the potatoes and leave them in the colander to dry. Do not run them under cold water. This creates a sort of layer of skin on the potatoes that adds to the crispness and flavor.
3

Heat 2 tbsp of olive oil in a pan.
4

Add in the potatoes and toss them so that the oil coats them evenly.
5

Add in coarsely chopped garlic.
6

Reduce the heat to a minimum and add in rosemary.
7

Keep tossing the potatoes so that they colour evenly. It would take around 8-10 minutes to cook.
8

Check the salt and add more if required.
9

Remove from heat and add in the juice of one lemon.
10

Serve hot.