Chhena jilapi

Name: Chhena jilapi
Cuisine: Indian
Ingredients: 200 g panner; 3 tbsp semolina; 1 tsp orange food colour; 4 green cardamom; 1 cup chini; 1 tbsp lemon juice; 1 tbsp chopped pistachio; Clarified butter/refined oil as required for frying

Mamata Nayak @cook_11874768

Odisha

#Father
Mostly panner based desserts are my father's favourite so i am dedicating this panner jalebi for him on occasion of father's day

Mamata Nayak @cook_11874768

Odisha

#Father
Mostly panner based desserts are my father's favourite so i am dedicating this panner jalebi for him on occasion of father's day

Saved

Ingredients

200 gpanner
3 tbspsemolina
1 tsporange food colour
4green cardamom
1 cupchini
1 tbsplemon juice
1 tbspchopped pistachio
Clarified butter/refined oil as required for frying

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Steps

1

Add paneer in a mixi along with semolina, cardamom & food colour & make a smooth batter, rest it for 10 minutes
2

Now in a saucepan add sugar & water heat it & make 1 string sugar syrup & also add lemon juice to it
3

Now pour panner batter in a polythene & cut to make a small hole in a corner of the polythene
4

Heat ghee/refined oil in pan make small rounds of jilapi with the help of batter polythene
5

Fry jilapi's from both side till crisp
6

Then put fried jilapis in sugar syrup & deep them for 10 minutes
7

Remove them in a plate garnish with chopped pistachios & serve