#GA4 #week5 #beetrootBeetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture. Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe doesn’t stop there; it makes it even tastier and aromatic by adding cardamom, ghee,condensed milk and roasted cashews and easier to prepare by providing photos of each and every step.

#WS#carrot#carrot halwa

Traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan.Now this has been a popular worldwide dessert with many variations such as Red Velvet Halwa, Carrot and Beetroot Halwa, and Cheesy Carrot Halwa.

Carrot halwa is a carrot based sweet dessert pudding from the Indian Subcontinent. It is made my placing grated carrot,milk,sugar,mawa and gheeBottle gourd halwa a sweet dish made from bottle gourd. And Mawa kalakand a sweet made from mawa adding sugar and cardamom powder and dry nutsMust give a try of all this three halwa recipe and feel the mix taste#flavour2#india2020#sweet#halwa

Gajar ka halwa / carrot halwa is a carrot based sweet dessert pudding from Indian subcontinent. Mainly it is made in winter and it’s everyone’s favourite with great taste and simple ingredients. Let’s cook with me and enjoy the warmth of halwa in this cosy winter.

#ws3#meethiGajar halwa or carrot halwa is an immensely popular and delicious traditional Indian dessert made from carrots, ghee, milk, and sugar. Carrot is a winter special recipe that is part of most celebrations in India be it weddings, parties, or festivals.

Gajar ka halwa or carrot halwa is a popular sweet made in North India . It is especially popular during winters.

Amazing combination of two vegetables – Beetroot and Carrot.Beetroot Carrot Halwa is a perfect dessert to be served after a perfect Sunday brunch. It is colorful and tasty dessert with all of the goodness of both the vegetables. Most of the benefits of Carrots can be attributed to their beta-carotene and fiber content. This root vegetable is also a good sauce of antioxidant agents. They are rich in vitamin A, Vitamin C, Vitamin Ke, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.Beetroots are rich in nutrients that help to boost your immune system and can produce new blood cells. Whereas Carrots are rich in vitamin A, Vitamin C, Vitamin Ke, Vitamin B8, potassium, iron, copper, and manganese.

Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.

Carrot Halwa is a delicious Indian dessert made of milk, carrots and sugar. #abantiskitchen

#win #week3Making the popular Indian dessert known as Carrot Halwa (Gajar Ka Halwa in Hindi or Gajrela in Punjabi) is so simple, tasty and healthy.Carrot halwa is a popular sweet made in North India, and it is especially popular during winters. The traditional gajar ka halwa recipe is made with only carrots, whole (full-fat) milk, ghee and sugar; there’s no need for khoya (evaporated milk solids) or condensed milk.

#DDThis is a delicious Indian dessert of Carrot or Gajar Halwa stuffed between a semi thin sheet of khoa or mawa and rolled up like a Swiss roll. A traditional makeover of North Indian gajar halwa which is extremely popular worldwide . Serve this fusion Indian dessert at room temperature or slightly warm with or without rabri on top.Chopped nuts and raisins add a crunch with every bite.Serve these Carrot Halwa Khoa Rolls with a cup of evening tea or as an aftermeal dessert and relish.