＊Matcha and White Chocolate Cookie Sandwiches＊

Name: ＊Matcha and White Chocolate Cookie Sandwiches＊
Cuisine: American
Ingredients: 60 grams Butter; 40 grams Sugar (granulated sugar is OK); 1 Egg yolk; 90 grams ☆ White flour; 3 grams ☆ Matcha; 1 bar of dars brand White chocolate

cookpad.japan @cookpad_jp

I thought that matcha and white chocolate must surely be perfect together. You can spread chocolate on the cookies too, but if you are giving them away as a present, having them too sticky is not good, so I put the chocolate inside like a sandwich.

When the cookies bake, they turn brown rather than green, so after about 7 minutes, cover with aluminum foil. That way, they will keep their nice green colour. Use the leftover egg white in another recipe, such as Baked Meringue, or Tuiles. Recipe by Marimo1016

cookpad.japan @cookpad_jp

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Ingredients

60 gramsButter
40 gramsSugar (granulated sugar is OK)
1Egg yolk
90 grams☆ White flour
3 grams☆ Matcha
1bar of dars brand White chocolate

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Steps

1

Combine the flour and matcha and sift 3 times.
2

Put the butter in a bowl and knead until smooth. Add the granulated sugar little by little, and mix until it becomes white and pomade-like.
3

Add the egg yolk, and mix evenly.
4

Add the sifted flour ingredients and mix with a rubber spatula.
5

Wrap in plastic wrap, and chill in the fridge for around an hour until hardened.
6

Sandwich the dough in two sheets of plastic wrap and roll out with a rolling pin to 2mm thickness and then cut out shapes. If the dough becomes soft, chill it in the fridge. If you don't have a cookie cutter, cut into squares with a knife.
7

Line the cookies on a baking sheet lined with parchment paper, and bake for 13 minutes at 350°F/180°C.
8

When the cookies have sufficiently cooled on a rack, sandwich with the chocolate melted over hot water. Chill in the fridge, and when they have hardened, they are done!