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My savoury poptart
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A picture of My savoury poptart.

My savoury poptart

mandy
mandy @mandyoh20

When you have left over beef Bolognese sauce this justs changes it in a fun way #funfood #lunch #dinner #leftovers

When you have left over beef Bolognese sauce this justs changes it in a fun way #funfood #lunch #dinner #leftovers

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My savoury poptart

mandy
mandy @mandyoh20

When you have left over beef Bolognese sauce this justs changes it in a fun way #funfood #lunch #dinner #leftovers

When you have left over beef Bolognese sauce this justs changes it in a fun way #funfood #lunch #dinner #leftovers

Read more
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Ingredients

30-35 mins
6 servings
  • 2defrosted shop bought shortcrust pastry
  • 3 cupsleft over meat sauce
  • 1egg beaten for wash
  • 6 slicesgouda cheese
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Steps

30-35 mins
  1. 1

    Place pastry on a lined baking tray

  2. 2

    Then put a 1/2 cup of the meat sauce on the pastry creating 6 sections

  3. 3

    Top each mixture with cheese

  4. 4

    Place the other pastry ontop and slice the sections out to have 6 individuals tarts

  5. 5

    Press the pastry closed with a fork brush with beaten egg

  6. 6

    Bake until Brown and around 30-35 mins....enjoy

    A picture of step 6 of My savoury poptart.
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mandy
mandy @mandyoh20
on June 20, 2020 16:40
born n bred in Dublin Ireland, wife and mam of 3 kidsI just post what I have cooked mostly from the pan not all glamorous I hope u like them
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