Chop the idlis cube in shape.In a pan add a little bit of oil.fry them till it reaches golden colour.

In a pan add oil,cinnamon,cloves and onion and green chilli and saute them well.after the onion turns golden add ginger garlic paste.after the raw smell turns out add tomatoes to them

Add salt and sambhar powder and coriander powder and mix well.after a min add curry leaves to them and saute them for 2 mins.

Add little water to the mixture.after the water coated with the mixture add the chopped idlis to them

Have a good morning with the breakfast