Daal vada

Name: Daal vada
Total time: 3600 s
Yield: 7 to 6 servings
Cuisine: Indian
Ingredients: 1 cup chana dal over night soak; 2 red chilli; 2 inch ginger; 2-3 garlic cloves; 1 tsp turmeric powder; 1 tsp coriander powder; to taste salt; 1 onion chopped; 2 green chilli chopped; 2 tsp coriander leaves chopped; as needed oil for frying

Alfiya shaikh @cook_23862023

Maharashtra Mumbai

This dish is my #father favorite recipe he loved very much whenever my father is going to out side and see the daalwada they eat.

Alfiya shaikh @cook_23862023

Maharashtra Mumbai

This dish is my #father favorite recipe he loved very much whenever my father is going to out side and see the daalwada they eat.

Saved

Ingredients

1 hours

7 to 6 servings

1 cupchana dal over night soak
2red chilli
2 inchginger
2-3garlic cloves
1 tspturmeric powder
1 tspcoriander powder
to tastesalt
1onion chopped
2green chilli chopped
2 tspcoriander leaves chopped
as neededoil for frying

Saved

Steps

1 hours

1

Take a mixer grander add chana daal and 2 tbsp chana daal keep a side, add red chilli, ginger garlic piece, grander not a little bit finely.
2

TAKE a bowl add mixture of daalwada green chilli chopped salt to taste add coriander powder add turmeric powder than mix it well take some mixture in hand and make medium size tikki.
3

Take a pan add oil and low to medium flame add tikkis until golden brown and remove it daalwada is ready serve daalwada with green chutney.