Sattu ka paratha

Name: Sattu ka paratha
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 bowl wheat flour; 1 tbsp ghee for moyan; 200 gm sattu; 1 tsp ajwain; 1 tsp mangrail; 1 red chilli pickle; 1 mango pickle; 1/2 tsp Turmeric powder; to taste Salt; 2 onion finally chopped; 4-5 green chilli chopped; 8-10 garlic (kaliyan) chopped; 2 tsp mustured oil; 1 inch Ginger grated; As needed Ghee for fry paratha

Seema Gandhi @cook_9371944

#father
Sattu paratha is a popular dish of Purvanchal . This is my Papa's favorite breakfast.This is a simple an the quick recipe to make.

Seema Gandhi @cook_9371944

#father
Sattu paratha is a popular dish of Purvanchal . This is my Papa's favorite breakfast.This is a simple an the quick recipe to make.

Saved

Ingredients

25 min

3-4 servings

2 bowlwheat flour
1 tbspghee for moyan
200 gmsattu
1 tspajwain
1 tspmangrail
1red chilli pickle
1mango pickle
1/2 tspTurmeric powder
to tasteSalt
2onion finally chopped
4-5green chilli chopped
8-10garlic (kaliyan) chopped
2 tspmustured oil
1 inchGinger grated
As neededGhee for fry paratha

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Steps

25 min

1

Firstly take a bowl and mix wheat flour and ghee and make a soft dough.
2

Make Sattu mixture
3

Take a bowl mix all ingredients well and ready for stuffing
4

Take a small portion of the dough and start stuffing the sattu mixture.
5

Now start making the small dough into a circular paratha
6

Heat a tawa,then put the paratha on the tawa,then sprinkle ghee
7

When u can see that the paratha has changed in to brown colour,then take out in a plate
8

Serve hot with curd