Veg Burnt garlic rice

Name: Veg Burnt garlic rice
Total time: 2700 s
Yield: 3people
Cuisine: Indian
Ingredients: 2 bowl Rice; As required Chopped veggies (carrot,capsicum and spring onions); 3 tbsp Oil; 50 gms Paneer; 1 cup Babycorns; 10 Chopped garlic and lil piece of ginger chopped; Handful Chopped coriander; Aa per taste Salt

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes

Sakina Hirani @cook_24414219

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Ingredients

45mins

3people

2 bowlRice
As required Chopped veggies (carrot,capsicum and spring onions)
3 tbspOil
50 gmsPaneer
1 cupBabycorns
10Chopped garlic and lil piece of ginger chopped
Handful Chopped coriander
Aa per taste Salt

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Steps

45mins

1

Take rice wash and cook till 80% done. Take babycorn and boil for some time, strain and cut in to round thin slice. Then take oil in a wok put choppes garlic saute till it turns golden brown then put ginger and saute. Then put veggies capsicum, carrot, spring onion and saute till it cook yet crunchy. Then put panner and baby corns salt and saute tranfer rice in to this veggies masala and give it a toss and cook for other 10mins. Then turn of the gas and garnish with spring onion.
2

Burnt garlic rice is ready to eat.