Chicken in white wine sauce
Open in Cookpad AppSteps
- 1
Cut the chicken into pieces. Fry in a bit of butter until cooked through and set aside.
- 2
Chop the onion and garlic and fry in the same pan with some butter and the thyme sprigs.
- 3
Add wine, cream and chicken stock and simmer for about 15 minutes, until the sauce has thickened a bit.
- 4
Add the parmesan ans chicken to the pan and stir. Serve over some boiled rice. Enjoy!
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https://cookpad.wasmer.app/us/recipes/12836171
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