Oats khichdi

Name: Oats khichdi
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups oats; 3 cups Fresh vegetables all available in home; 1 Onion; 1 carrot; 1/2 bottle gourd; 1 tomato; 1 capsicum; Handful Coriander leaves; to taste Salt; As per taste red chilli; 1/2 tsp turmeric powder; 1 tsp Oil or ghee; 4-5 Curry leaves

Anju Agrawal @cook_23390510

Khamgaon

#goldenapron3
#week22
#puzzle-oats
#yoga in a plate,"Happy Yoga day"to all my frnds.😊

Anju Agrawal @cook_23390510

Khamgaon

#goldenapron3
#week22
#puzzle-oats
#yoga in a plate,"Happy Yoga day"to all my frnds.😊

Saved

Ingredients

1/2,hours

3 servings

2 cupsoats
3 cupsFresh vegetables all available in home
1Onion
1carrot
1/2bottle gourd
1tomato
1capsicum
Handful Coriander leaves
to tasteSalt
As per taste red chilli
1/2 tspturmeric powder
1 tspOil or ghee
4-5Curry leaves

Saved

Steps

1/2,hours

1

Soak oats in the water. Cut all the veggies in small pieces.Take a pan, add oil and cumin seeds for tadka add curry leaves.
2

Then add all the veggies and masale in it.saute it well add soaked oats, one cup water and if needed, add 1/2cup more water in it. Cover it with a lid for 10 to 15 minutes up to khichdi finely cooked. When it's cooked, garnish it with Coriander leaves.
3

Finally, done plating according to your creativity.😊and serve it with green chutney.