Suji and Coconut Laddu

Name: Suji and Coconut Laddu
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 100 gms desiccated coconut; 50 gms semolina(suji); 1/2 tin condensed milk; 3-4 tbsp milk; 1 pinch Yellow colour; 1/2 tsp cardamom powder; 10-12 almonds

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5 #dessert #sweet #laddu #book

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5 #dessert #sweet #laddu #book

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Ingredients

30 minutes

8-10 servings

100 gmsdesiccated coconut
50 gmssemolina(suji)
1/2 tincondensed milk
3-4 tbspmilk
1 pinchYellow colour
1/2 tspcardamom powder
10-12almonds

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Steps

30 minutes

1

Heat heavy bottom wok.Add suji in it. Roast on low flame for 3-4 minutes,stir continuesly. Add coconut. Mix and roast on very low flame.
2

Add milk, yellow colour condensed milk and cardamom powder in it.Mix well. stir continuesly. Cook on low medium flame till micture thickens.
3

Turn off the flame. Transfer the mixture in plate.
4

Let it cool. Take some mixture in your hand press it with fingers make laddu.Coat with coconut. Garnish with almonds.