Raj kachori chaat

Name: Raj kachori chaat
Total time: 2400 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: for Raj kachori dough:; 1 1/2 cup maida / plain flour; 1/2 cup rava / semolina / suji; 1/4 tsp baking soda; 1/2 tsp salt; 2 tsp oil; 1/2 cup water, to Knead; as per taste Oil for frying; for stuffing and filling rajkachori-; 1 potato, boiled & peeled; 1/2 cup yellow mutter or chana shocked & boiled; 1 cup curd; 1/4 cup green chutney; 1/4 cup red chutney; 1 tsp cumin powder; 1 tsp Chaat masala; 1 tsp salt; 1 cup sev; 2 tsp onion, finely chopped

Jyoti Singhania @cook_23816122

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Jyoti Singhania @cook_23816122

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Ingredients

40 minutes

8-10 servings

for Raj kachori dough:
1 1/2 cupmaida / plain flour
1/2 cuprava / semolina / suji
1/4 tspbaking soda
1/2 tspsalt
2 tspoil
1/2 cupwater, to Knead
as per tasteOil for frying
forstuffing and filling rajkachori-
1potato, boiled & peeled
1/2 cupyellow mutter or chana shocked & boiled
1 cupcurd
1/4 cupgreen chutney
1/4 cupred chutney
1 tspcumin powder
1 tspChaat masala
1 tspsalt
1 cupsev
2 tsponion, finely chopped

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Steps

40 minutes

1

Firstly, in a large mixing bowl take 1½ cup maida, ½ cup rava, ¼ tsp baking soda and ½ tsp salt. mix well.pour 2 tbsp of hot oil over flour and crumble.
Add in water as required and knead 5 minutes. Prepare smooth and stiff dough adding water as required.
2

Now pinch a ball sized dough, and flatten it. Grease the ball with oil to prevent from sticking.roll slightly thick like poori using a rolling pin.
3

Drop the rolled kachori into the hot oil. Splash oil gently over the poori and press with the spoon to puff up. Flip over and fry the kachori until golden brown all over.Drain off the kachori over kitchen paper allowing to cool completely.
4

Now take a poori and make a hole. poori turns crisp once cooled completely (after 2 hours)stuff with 1 tbsp boiled potato, 1 tbsp boiled Yellow mutter or chana also pour 2 tbsp curd. Now pour a tsp of green and red chutney.also sprinkle cumin powder, chaat masala and salt.garnish with 2 tbsp sev.finally, enjoy raj kachori immediately as a chaat.