Aloo Tikki Chaat

Name: Aloo Tikki Chaat
Yield: 3-4 (8 tikkis)
Cuisine: American
Ingredients: 3-4 medium sized potatoes; 1/4 cup grated carrots; 1/4 cup boiled and crushed peas; 2 tsp oil; 6-7 coarsely grounded chilli; 1 inch ginger; 2 tbsp hand torn coriander; 2 tbsp hand torn mint leaves; to taste Salt; 2 tsp chilli powder; 2 tsp chaat masala; 1 tsp lemon juice; Oil for shallow frying; 3-4 tbsp rice flour for binding

Isha Shah @cook_7542422

Indian living in Singapore!

Aloo Tikki Chaat

Isha Shah @cook_7542422

Indian living in Singapore!

Saved

Ingredients

3-4 (8 tikkis)

3-4medium sized potatoes
1/4 cupgrated carrots
1/4 cupboiled and crushed peas
2 tspoil
6-7coarsely grounded chilli
1 inchginger
2 tbsphand torn coriander
2 tbsphand torn mint leaves
to tasteSalt
2 tspchilli powder
2 tspchaat masala
1 tsplemon juice
Oil for shallow frying
3-4 tbsprice flour for binding

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Steps

1

Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl.
2

Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside.
3

Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well.
4

Add rice flour. This should act as the binding. You could also use breadcrumbs instead.
5

Mix everything together. Taste it and add any other masala if required.
6

Make small patties out of the mixture.
7

Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier.
8

Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi.
9

Garnish with coriander and little bit if chaat masala.