Aloo Tikki Chaat
Cooking Instructions
- 1
Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl.
- 2
Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside.
- 3
Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well.
- 4
Add rice flour. This should act as the binding. You could also use breadcrumbs instead.
- 5
Mix everything together. Taste it and add any other masala if required.
- 6
Make small patties out of the mixture.
- 7
Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier.
- 8
Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi.
- 9
Garnish with coriander and little bit if chaat masala.
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