Chicken broth

Name: Chicken broth
Cuisine: Kenyan
Ingredients: 1 full chicken (cut or use full); 1 leek, chopped; 2 medium sized carrots, peeled and chopped; 2 onions, chopped into quarters; 1 full garlic, halved; Ginger, chopped into chunks; Fresh rosemary, chopped; 1 tbsp cummin seeds; Black pepper, to your liking; to taste Salt; Water

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Ingredients

1full chicken (cut or use full)
1leek, chopped
2medium sized carrots, peeled and chopped
2onions, chopped into quarters
1full garlic, halved
Ginger, chopped into chunks
Fresh rosemary, chopped
1 tbspcummin seeds
Black pepper, to your liking
to tasteSalt
Water

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Steps

1

Gather all your ingredients and prepare them
2

Clean the chicken and place in a large pot/ cooking pot.
3

Add in all the other ingredients
4

Add in enough water to fully cover everything in the pot.
5

Cover and bring to boil, reduce heat and let it simmer until the chicken is well cooked.
6

Strain the vegetables and chicken out of the stock. Use or store in a tightly closed jar once cool...
7

The vegetable can be added boiled pumpkin and blended to make a nice savoury pumpkin soup.