Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Tarta de Santiago tradicional gallega

Traditional Galician Tarta de Santiago

Name: Traditional Galician Tarta de Santiago
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: 5 eggs; 1 1/4 cups sugar (250 grams); 2 1/2 cups finely ground almonds (250 grams); Grated zest of 1/2 lemon; 1 teaspoon ground cinnamon; Butter for greasing the pan; Powdered sugar

elfornerdealella @cook_1117626

España (Barcelona)

Tarta de Santiago. El Forner de Alella brings you the authentic Tarta de Santiago, a world-famous cake made with almonds and sugar. It’s very easy and quick to make at home, and if you try it, you’ll find it delicious. If you like this video, don’t forget to click “like” and share it to support us. If you want to print the recipe, visit our website.
Video: http://www.mis-recetas.org/video/show/3721-tarta-de-santiago

elfornerdealella @cook_1117626

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Ingredients

30 minutes

Serves 6 servings

5eggs
1 1/4 cupssugar (250 grams)
2 1/2 cupsfinely ground almonds (250 grams)
Grated zest of 1/2 lemon
1 teaspoonground cinnamon
Butter for greasing the pan
Powdered sugar

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Steps

30 minutes

1

In a bowl, combine the ground almonds, sugar, cinnamon, and lemon zest.
2

Mix well with a spatula, then add the 5 eggs.
3

Stir with a spatula until all the ingredients are fully combined. The mixture should be well blended.
4

Grease a 9 1/2-inch (24 cm) cake pan with butter. You can use a slightly larger pan for a thinner cake. Pour the mixture into the pan.
5

Preheat the oven to 340°F (170°C), and bake for about 30 to 35 minutes.
6

Let the cake cool in the pan.
7

Once cooled, remove the cake from the pan. You can place a stencil of the Cross of Santiago on top and dust with powdered sugar. When you remove the stencil, the design will remain.
8

You can also dust the entire top with powdered sugar.

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Cooksnaps

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elfornerdealella @cook_1117626

Published in the US on August 08, 2025 14:01

España (Barcelona)

Mi esposa y yo, iniciamos una nueva etapa y os vamos a ofrecer una serie de recetas de cocina casera así como las habituales de pasteleria y panaderia. Si quereis encontrar facilmente todas nuestras recetas, visitar nuestro blog www.elfornerdealella.comMuchos de vosotros ya nos conoceis gracias a la quedada. Esperamos que esta nueva etapa que iniciamos sea de vuestro agrado

Keywords

Lemon Almond Meal Egg Butter

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