Authentic home cooking from Spain, with US measurements. 
Traditional Galician Tarta de Santiago
Tarta de Santiago. El Forner de Alella brings you the authentic Tarta de Santiago, a world-famous cake made with almonds and sugar. It’s very easy and quick to make at home, and if you try it, you’ll find it delicious. If you like this video, don’t forget to click “like” and share it to support us. If you want to print the recipe, visit our website.
Video: http://www.mis-recetas.org/video/show/3721-tarta-de-santiago
Traditional Galician Tarta de Santiago
Tarta de Santiago. El Forner de Alella brings you the authentic Tarta de Santiago, a world-famous cake made with almonds and sugar. It’s very easy and quick to make at home, and if you try it, you’ll find it delicious. If you like this video, don’t forget to click “like” and share it to support us. If you want to print the recipe, visit our website.
Video: http://www.mis-recetas.org/video/show/3721-tarta-de-santiago
Open in Cookpad AppSteps
- 1
In a bowl, combine the ground almonds, sugar, cinnamon, and lemon zest.
- 2
Mix well with a spatula, then add the 5 eggs.
- 3
Stir with a spatula until all the ingredients are fully combined. The mixture should be well blended.
- 4
Grease a 9 1/2-inch (24 cm) cake pan with butter. You can use a slightly larger pan for a thinner cake. Pour the mixture into the pan.
- 5
Preheat the oven to 340°F (170°C), and bake for about 30 to 35 minutes.
- 6
Let the cake cool in the pan.
- 7
Once cooled, remove the cake from the pan. You can place a stencil of the Cross of Santiago on top and dust with powdered sugar. When you remove the stencil, the design will remain.
- 8
You can also dust the entire top with powdered sugar.
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