Chocolate ice cream with edible teacups

Name: Chocolate ice cream with edible teacups
Total time: 28800 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 2 cups Whippy whip cream; half cup Condensed milk; 1 drop Vanilla essence; half cup Chocolate syrup; for decoration; 2 wafer ice cream cones; 2 Marie biscuit

Aiman Naeem @aimannaeem

#referbyshaziMudabbir
#myfirstrecipe
Homemade ice cream is yummy more hygienic .kids favorite chocolate ice cream it is a delicious way to create happiness& enjoy with family presenting in a different style

Aiman Naeem @aimannaeem

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Ingredients

8hours

2-3 servings

2 cupsWhippy whip cream
half cupCondensed milk
1 dropVanilla essence
half cupChocolate syrup
for decoration
2wafer ice cream cones
2Marie biscuit

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Steps

8hours

1

Whipy whip cream beat kar layn
2

Add condensed milk,vanilla essence &chocolate syrup mix karay gay
3

Phir air tight box ma add kar kay 8hours kay liye freeze karay gay.
4

Cutaway the base of a wafer ice cream cone using a sharp serrated knife. Use a gentle sawing motion to create a clean-cut line.
Pipe a line of icing along the cut base of the cone top. Press onto a round cookie. This gives the appearance of a cup and saucer. Now add icecream in it.ice cream is ready to enjoy it