Custard sugar and water mix it well till sugar gets dissolved.

Now heat ghee and add custard mixture little by little and stirring continuously.

Now you can see it is coming into thick consistency add pinch of cardamom and dry fruits. Stir till it leaves the panand look like halwa.

Now pour in greased moulds and set in the fridge for 1 hour. Now de mould and garnish with almonds sliced and serve and enjoy.