Dal Pakvan Shots

Name: Dal Pakvan Shots
Yield: 3 servings
Cuisine: Indian
Ingredients: For Dal Pakvan :; 1 cup chanadal; To grind to paste; 1 small onion; 2 green chillies; 1/2 inch ginger; For tadka/ tempering; 1 tbsp ghee; 1 piece cinnamon stick; 2 cloves; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp aamchur powder; to taste Salt; leaves Finely chopped fresh coriander; For crispy puris:; 1/2 cup maida; 1/4 cup wheat flour; 1/4 cup rava; 2 tbsp ghee; 1 tsp coarse black pepper powder; to taste Salt; Oil for frying; slices Lemon; 1 tomato finely chopped

Jasmin Motta _ #BeingMotta @cook_12567865

#father
My dad favourite breakfast.

Jasmin Motta _ #BeingMotta @cook_12567865

#father
My dad favourite breakfast.

Saved

Ingredients

3 servings

For Dal Pakvan :
1 cupchanadal
To grind to paste
1small onion
2green chillies
1/2 inchginger
For tadka/ tempering
1 tbspghee
1 piececinnamon stick
2cloves
1/4 tspturmeric powder
1 tspred chilli powder
1 tspaamchur powder
to tasteSalt
leavesFinely chopped fresh coriander
For crispy puris:
1/2 cupmaida
1/4 cupwheat flour
1/4 cuprava
2 tbspghee
1 tspcoarse black pepper powder
to tasteSalt
Oil for frying
slicesLemon
1tomato finely chopped

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Steps

1

Soak chanadal for 2 hours. Pressure cook with little water for 4 whistles.
2

Grind onion, green chillies ginger in mixer jar. In kadhai add, heat ghee,add cinnamon and cloves. Add onion paste. Saute till ghee separate.
3

Add turmeric powder,red chilli powder, aamchur powder and salt.
4

Add 1/2 cup water to make little gravy. Add boiled chanadal. Mix well and simmer for few minutes.
5

For making crisp puris..(make while chanadal is being soaked). In mixing bowl add maida,wheat flour and rava. Add ghee, salt, pepper and curds. Mix well.
6

Add little water to make tight dough. Keep covered for 1/2 hour. Knead again make 9- 10 balls. Roll each into 4" round puris. Prick with fork and cut diagonally..as shown.
7

Deep fry in hot oil on medium flame till crispy pinkish.
8

To Assemble: Put 3-4 tbsp Dal pakvan in shots glass, squeeze little lemon juice on it, garnish with chopped tomato, coriander leaves and insert 3 -4 crisp puris.