Firstly take kadai add 2 tbsp spoon oil and roast basmati rice Make sure rice well and drain of the water

Roast on low flame 5 minutes or till nutty aroma comes out and rice beacam Golden brown.

Now add onion, tomato,capsicum, peas, ginger garlic paste

Saute for 2 minutes and vegetables are shirnk

Now add to 2 cup of water and add paper powder salt and mix well

Get the water and boil it to high flame.

Now cover to 20 minutes or till rice is cooked completely.

After 20 minutes stir rice gently without breaking rice grains.

Turn off the flame. cover and rest for 5 minutes before serving.

The mexican rice is ready to serve lemon juice and Coriander leaves