Egg White Fajita
Cooking Instructions
- 1
Pour the egg white in the fryer pan with little bit of olive oil (add salt; pepper) Cover it for a while whilst it cooks
- 2
Once is fully cooked put the cheese, bacon or salmon or ham on the center of the cooked egg white (add any sauce you like)
- 3
Fold the egg white, covering the ingredients you have put on it, creating like a ball of egg white.
- 4
Turn the ball/circle of egg white around so it seals properly
- 5
Grab the avocado and smash it and put a little bit in the tortilla; just in the center
- 6
Grab the egg white ball and place it on the center or the tortilla, right on top of the avocado you just put there
- 7
Fold the tortilla just like you folded the egg white in the fryer pan and place it in the fryer pan for a while so the cheese melts even more
- 8
You are done! Eat and enjoy 💜
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