A picture of Coconut Malai and Rice Phirni.

Coconut Malai and Rice Phirni

Khyati Dhaval Chauhan @the_veggie_vogue

Coconut Malai and Rice Phirni

Khyati Dhaval Chauhan @the_veggie_vogue

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Ingredients

1 hour

6 servings

1lit full milk
1/4 cupsugar
1/4 cuprice
1/2 cupcoconut malai
1/4 tspGreen cardamom
Saffron 5-6 strings
2-3 tbspAlmond shaves
Tulsi leaves 6-8

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Steps

1 hour

1

Make itcoarse powder of rice in a mixer jar.
2

Heat milk in a thick bottom pan.
3

Add rice powder and cook. When rice is cooked and milk is thick add in sugar and coarse paste of coconut malai. Add in saffron strands.
4

Cook until combined and thick.
5

Serve hot or cold. Add some almond shaves and Tulsi leaf. Serve.

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Cooksnaps

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Khyati Dhaval Chauhan @the_veggie_vogue

on June 21, 2020 17:16

Gujarat

she is a Home Baker and A craft lover person. She loves to make yummy food for family.

Comments (8)

Sonal Modi @cook_1974

June 24, 2020 18:17

Superb 👌

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