Eggless cake cum pastry with buttercream icing

Name: Eggless cake cum pastry with buttercream icing
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3/4 cup maida; 1/3 cup cocoa powder; 1/2 cup powder sugar; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 cup Refine oil; 1/2 cup Curd; 2 pinch salt; 100 gm Chilled butter; 100 gm milkmaid/; 1/2 cup powder sugar; 1 tsp vanilla essence (optional); Colourful sprinkles; Chocolate sauce

snehal agrawal @cook_21843750

Having a father who is big foodie is blessing for people like me who love to cook... He is very sweet tooth... Being this lockdown period there has been shortage of ingredients so i tried my pop's fav cake or you can say pastry with ingredients available at home... #father

snehal agrawal @cook_21843750

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Ingredients

30 minutes

4 people

Cake base
3/4 cupmaida
1/3 cupcocoa powder
1/2 cuppowder sugar
1/2 tspbaking soda
1 tspbaking powder
1/2 cupRefine oil
1/2 cupCurd
2 pinchsalt
Buttercream icing
100 gmChilled butter
100 gmmilkmaid/
1/2 cup powder sugar
1 tspvanilla essence (optional)
Decoration
Colourful sprinkles
Chocolate sauce

Saved

Steps

30 minutes

1

Take a vessel and mix oil, curd nicely.
2

Add sugar and mix nicely. Now add soda and leave it for 5 minutes
3

In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
4

Keep the oven to preheat at 200 degree Celsius.
5

When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
6

Grease a rectangle shape cake tin with oil and dust maida on all side.
7

Pour this batter into the tin and tap to remove any air bubbles.
8

When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
9

When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
10

The colour of butter will change to white.
11

Here i have used milkmaid.. You can also use powder sugar.
12

When butter is soft add milkmaid and continue beating forming peaks
13

Add vanilla easence and beat forming soft peaks.
14

When the cake is bake, take out and allow it to cool.
15

When tin is cool demould the cake and cut one layer from between.
16

Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
17

Spread very little buttercream icing on one layer and place another layer.
18

Spread chocolate sauce on top layer
19

Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
20

Taddaaa your lockdown father's day cake/pasrty is ready.