Paneer lajawaab

Name: Paneer lajawaab
Cuisine: Indian
Ingredients: 200 gm paneer; 1 cup Tomatoes pureee; 2 Onions crushed; 1 spoon Ginger garlic paste; 1/2 cup Thick curd; 3 spoon Fresh cream; 50 gm Butter; 1 Bay leaf; 2 Clove; 1/2 spoon Kasuri methi; 1/4 spoon Turmeric; 1/2 spoon red chilli; 1 spoon coriander powder; to taste Salt; 1 spoon Kitchen king masala

Shipra Gandhi @shipra_1990

Mehsana, Gujarat, India

#father
#week4of5
During covid-19 we cant go out for dinner, so i planned to convert my dining into restro to celebrate fathers day

Shipra Gandhi @shipra_1990

Mehsana, Gujarat, India

#father
#week4of5
During covid-19 we cant go out for dinner, so i planned to convert my dining into restro to celebrate fathers day

Saved

Ingredients

200 gmpaneer
1 cupTomatoes pureee
2Onions crushed
1 spoonGinger garlic paste
1/2 cupThick curd
3 spoonFresh cream
50 gmButter
1Bay leaf
2Clove
1/2 spoonKasuri methi
Dry masale
1/4 spoonTurmeric
1/2 spoonred chilli
1 spooncoriander powder
to tasteSalt
1 spoonKitchen king masala

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Steps

1

Cut paneer in cubes and boil it once
2

Heat butter in a pan, add bay leaf and clove and fry, now add garlic ginger powder and saute dein add onion and saute it again, add tomato puree and cook till butter separates
3

Now add all dry masale into it and dein add curd and saute it for 30 seconds and cook till butter separates again
4

Add kasuri methi and fresh cream and cook it for a minute... I served it with lacha paratha and bhakri roti

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Cooksnaps

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Shipra Gandhi @shipra_1990

on June 21, 2020 17:30

Mehsana, Gujarat, India

cooking is my passion, it keeps my mind always refreshing.. I love to learn n try my hands on baking..#cookWithLove #BakeWithHeart #HappinessIsHomemade