Aam panna

Name: Aam panna
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 Raw mangoes; as needed water; 3/4 cup Sugar; 1/2 cup Mint leaves; 3 tsp Black salt; 3 tsp Roasted cumin powder; 15-16 Black pepper; 1 inch Ginger; 1 tsp Soaked fennel seeds; 1/2 tsp Cardamom powder

Priya Ramnani @cook_23041460

#father

Priya Ramnani @cook_23041460

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Ingredients

25- 30 mins

5 servings

4Raw mangoes
as neededwater
3/4 cupSugar
1/2 cupMint leaves
3 tspBlack salt
3 tspRoasted cumin powder
15-16Black pepper
1 inchGinger
1 tspSoaked fennel seeds
1/2 tspCardamom powder

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Steps

25- 30 mins

1

Peel the mangoes. Remove the seed and cut off the pulp.
2

Boil 2 cup water in a vessel and add mango pulp to it and let it be tender. Add black pepper and ginger and covered it.
3

After 7-8 mins uncovere the vessel and check the pulp. If ready turn off the flame and the pulp cool down for a while.
4

Place the pulp in a mixture jar along with sugar and fennel seeds. Grind everything finely.
5

Strain the mixture through a sieve discard the thread and fiber of mango on the sieve and add 5 cups of water in it.
6

Take mint leaves and a cup of water in a mixture jar churn it little. Now add this mint leaves, roasted cumin powder, black salt, cardamom powder. Mix everything well. Ready to serve