Open in Cookpad AppSteps
- 1
Knead paneer well to a soft dough while kneading add some saffron milk... Make small ball out of these
- 2
In deep vessel add sugar and water and boil when it start boiling add the paneer ball add saffron threads. And cardamom powder bo it for 20mns
- 3
The syrup reduced to half Rajbhog is ready enjoy chiiled
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https://cookpad.wasmer.app/us/recipes/12957100
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