Suji tukri burfi (without sugar)

Name: Suji tukri burfi (without sugar)
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 cup Suji; 1/4 cup Ghee; 1/2 cup Misri/khand; 2 pieces Cardamom; 1/4 cup Water

Debamita Chatterjee @cdebamita

Kolkata

#new Today I am going to share a recipe with you all which is specifically a #Rathyatra special recipe..all I will say do try this you will love it a lot and also this is a refined sugar free and made with suji recipe.. So no health compromisation at all.. Lets begin then?

Debamita Chatterjee @cdebamita

Saved

Ingredients

30 mins

4-5 people

1 cupSuji
1/4 cupGhee
1/2 cupMisri/khand
2 piecesCardamom
1/4 cupWater

Saved

Steps

30 mins

1

In low medium flame roast suji for 10 mins or until nice Roasted aroma is coming. Then switch off the flame and keep the suji aside in a plate.
2

Now heat ghee add crushed cardamom in that add khab or misri in that, add water and let the misri or khand get melted.
3

When the water starts boiling and the syrup becomes little thickened add the roasted suji in this gradually and keep mixing to avoid lump formation.
4

Now you can add any dry fruit of your choice (I have added cashew). Keep cooking the suji in low flame until a dough formed
5

Then immediately transfer the suji mixture in a ghee greased and wheat flour dusted plate evenly.
6

After 45 mins cut in desired shapes with a knife.
7

You can also store it in a air tight container to consume it later. Happy Rath Yatra Jay Jagannath 🙇🙆