Mix grain baati and no onion garlic dal

Name: Mix grain baati and no onion garlic dal
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup gram flour; 1/4 cup semolina; 1/4 cup oil or ghee (for moin); to taste Salt; 1/4 cup curd or buttermilk; 1 cup ghee to dip baatis; 1 cup toor dal washed and soaked for 1/2 hour; 1/4 cup yellow moong dal wash and soaked for half hour; to taste Salt; 1 tsp Turmeric Powder; 2 tsp Jaggery; 2 tsp Imli(tamarind) pulp; 1 Tbsp ghee for Tadka; 1/2 tsp asafoetida; 1 tsp cumin seeds; 1 inch ginger finely chopped; 4-5 green chillies with slits in between; 1/2 tsp Red chilli powder; 2 big tomatoes finely chopped; 1 lemon juice; 1 tsp Green coriander 4-5 tsp finely chopped; 15-20 green chillies with slit in between; 2 tsp Oil; 1 tsp Mustard seeds; 1 tsp cumin seeds; 1 tsp coriander seeds; to taste Salt; 1 tsp vinegar; 1/4 tsp asafoetida

Pragya Bhatnagar Pandya @cook_11973293

#Week2of5
Truely awesome multigrain baatis and dal Tadka

Pragya Bhatnagar Pandya @cook_11973293

#Week2of5
Truely awesome multigrain baatis and dal Tadka

Saved

Ingredients

For Baati
1 cupwheat flour
1/4 cupgram flour
1/4 cupsemolina
1/4 cupoil or ghee (for moin)
to tasteSalt
1/4 cupcurd or buttermilk
1 cupghee to dip baatis
For dal
1 cuptoor dal washed and soaked for 1/2 hour
1/4 cupyellow moong dal wash and soaked for half hour
to tasteSalt
1 tspTurmeric Powder
2 tspJaggery
2 tspImli(tamarind) pulp
1 Tbspghee for Tadka
1/2 tspasafoetida
1 tspcumin seeds
1 inchginger finely chopped
4-5green chillies with slits in between
1/2 tspRed chilli powder
2big tomatoes finely chopped
1lemon juice
1 tspGreen coriander 4-5 tsp finely chopped
For Tadka Mirchi
15-20green chillies with slit in between
2 tspOil
1 tspMustard seeds
1 tspcumin seeds
1 tsp coriander seeds
to tasteSalt
1 tspvinegar
1/4 tspasafoetida

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Steps

1

Take all flour for baati and mix with ghee or oil properly. Add salt, buttermilk and then knead a soft dough with the help of water. Keep aside for 15-20 min.
2

Simultaneously boil daal with turmeric and salt and jaggery and imli pulp in a pressure cooker for 2-3 whistles and let cool.
3

In the meanwhile preheat the gas tandoor and prepare small balls of prepared dough. Place them separately in the wire rack and cook while changed the sides every few minutes.
4

Prepare Tadka for daal- take a pan, add some ghee, Asafoetida, cumin seeds and tomatoes. Add some salt and cover till mushy. Add chillies, ginger and chillies. Add cooked daal and mix well with hand blender. Add green coriander and boil for a couple of minutes. Add red chilli ghee to garnish.
5

For Tadka Mirchi- Take a pan, add oil, add asafoetida, mustard seeds, cumin seeds, coriander powder, red chilli powder, salt to taste and cook for a few minutes. Take down and add vinegar to have a comparatively long shelf life.
6

When baatis are ready, serve them by slightly breaking them and dipping them in ghee, along with daal Tadka, Tadka mirchi, green chutney, sev, salad and buttermilk..
7

Enjoy the feast.. 😇😇