Dal mash gosht

Name: Dal mash gosht
Total time: 5400 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: Half cup(bry size wala) mash ki dal; Aik pao mutton; Oil half cup; 2 medium sized Pyaz; 1 tblspn ginger garlic paste; 5-6 lehsan ke jaway; 1 tomato big sized; 1 tspn nmk; 1/2 tspn lal mirch pisi hui; 1/2 tspn kutti lal mirch; 1/4 rth tspn haldi; 1 tspn kutta dania; 1/2 tspn kutta zeera; 2 dar cheeni sticks; 1 bari Elaichi; 1/4 rth tspn pisa grm masala; Half inch adrak tukra bareek kata hua; 2 3 sabat lal mirch; 2 3tblspn

Wajeeha Shakir @cook_23420027

#WEARETOGETHER

Wajeeha Shakir @cook_23420027

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Ingredients

1hr 30 min

2 people

Halfcup(bry size wala) mash ki dal
Aik pao mutton
Oil half cup
2medium sized Pyaz
1tblspn ginger garlic paste
5-6lehsan ke jaway
1tomato big sized
1tspn nmk
1/2tspn lal mirch pisi hui
1/2tspn kutti lal mirch
1/4rth tspn haldi
1tspn kutta dania
1/2tspn kutta zeera
2dar cheeni sticks
1bari Elaichi
1/4rth tspn pisa grm masala
Tarky ke liay
Halfinch adrak tukra bareek kata hua
23 sabat lal mirch
23tblspn

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Steps

1hr 30 min

1

Aik pan main mutton dho ke itna pani dalain ke boil ho jae is main lehsan ke 5 6 jaway dal ke boil krny rakh dain
2

Jab mtn boil ho jae tu botian alg kar lain aur yakhni alg
3

Ab aik pan main pyaz dalain lite golden ho tu boiled mtn add krain ginger garlic paste add kar ke dhak dain aur aik min ke liay aisy chor dain phr is main nmk pisi kuti lal mirch haldi dar cheeni bri Elaichi,dhania kuta hua,zeera kuta hua dal dain sth main thora sa pani add krain jaly na aur bhoon lain aisy e aik do pani ke cheety lagake
4

Phr tomato grind kar ke add karain aur masaly ko acha sa bhoon lain
5

Then add mash ki dal jo ke 5 6 ghanty achy se bheegi hui ho mix krain aur 1 se 1 and halF cup yakhni add kar dain aur cvr kar ke Pkain on high flame jab pani dry honay ke kreeb ho tu halki anch par dam dy dain for 10 min
6

Jab gal jae tu mazeed taste ke liay upar se oil main adrk and gol mirch karkara ke trka lagadain mzydar dal mash and gosht tyyar hai