Spicy shrimp and sausage tacos

Name: Spicy shrimp and sausage tacos
Yield: 10 tacos
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 1/2 lb medium frozen or fresh shrimp; 1/2 lb spicy pork sausage; 1 yellow squash, chopped; 1 jalapeño, diced; 1/2 onion, diced; 1 cup red enchilada sauce; Small round corn tortillas; Chipotle or taco seasoning; Sour cream; Shredded cheese

michellel8 @cook_4433757

Switch up the typical chicken or beef tacos with this simple and spicy mixture of shrimp, hot sausage, and squash

michellel8 @cook_4433757

Switch up the typical chicken or beef tacos with this simple and spicy mixture of shrimp, hot sausage, and squash

Saved

Ingredients

10 tacos

2 tablespoonsvegetable oil
1/2 lbmedium frozen or fresh shrimp
1/2 lbspicy pork sausage
1yellow squash, chopped
1jalapeño, diced
1/2onion, diced
1 cupred enchilada sauce
Small round corn tortillas
Chipotle or taco seasoning
Sour cream
Shredded cheese

Saved

Steps

1

Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
2

While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
3

Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
4

Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
5

While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
6

Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos