A delicious fish and potato dinner!!

One of my grandma recipes she taught me.. has a real good taste with the parmesan cheese an pototoes too.. must try. and low in calories..

I was suppsed to be making stuffed mushrooms and I messed up that's when this dish was born. Now its a requested holiday favorite.

Cajun Spice Mix1 tsp dried thyme, black pepper, onion powder, and garlic powder2 tsp dried parsley, old bay, paprika, cajun seasoning.A must for this recipe!!!

The best seafood dish ever.

This paella turned out absolutely amazing! I followed my mother's recipe almost exactly—it's very easy to make and the result is a perfect ten. I always use a good fish stock that I usually make with fish bones and heads, then freeze for occasions like this. But my mother forbade it—she insists on using just water! Still, I added the juice from the shrimp heads and the cooking liquid from the shellfish. She believes that if you use high-quality ingredients, you don't need fish stock, and honestly, she's right—mothers know best. The most important thing is to control the rice temperature in the oven. Maybe I’m repeating myself, but it turns out delicious. There were three of us, but I always like to add extra rice in case someone wants seconds, which they did.

Great recipe. Still trying to prefect it!

One of the things that I seriously missed when cutting out dairy was my chowders, especially Seafood chowder. It was always hard to find a half and half dairy free product. Found one and works like a charm! Enjoy!

It really is that easy to cook lobster. Especially if its good lobster. If you like you can melt butter and add some lemon and make a heated dipping sauce.