Boondi For Raita

Name: Boondi For Raita
Total time: 900 s
Cuisine: Indian
Ingredients: 4-5 spoon besan; 1-1.5 of rice flour; Pinch salt; Oil for frying

Deepa Haswani @cook_2106

#IWG
Boondi Raita is one of the best curd item for the meal.

Deepa Haswani @cook_2106

#IWG
Boondi Raita is one of the best curd item for the meal.

Saved

Ingredients

15mins

4-5 spoonbesan
1-1.5of rice flour
Pinchsalt
Oil for frying

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Steps

15mins

1

Mix besan, rice flour & salt. With help of water make
2

Heat the oil for frying.
3

Now with the help of jhara (spoon with hole) pour mixture in the pan. Attaching pic for reference.
4

Fry for one or two min. And take it out on kitchen napkin, to remove extra oil.
5

Once boondi cools down completely then store in air tight container.
6

One advice before making raita just soak boondi in water for 1-2 minutes. This is for homemade or packet boondi.
7

One advice, before making raita just soak boondi in water for 1-2 min, squeeze & add into curd. This is for any type boondi (homemade or packet one)