Poha donuts

Name: Poha donuts
Cuisine: Indian
Ingredients: 2 bread slices; 1 cup poha; To taste salt; 1 medium size onion finely chopped; 1 green chilli; 1 tsp chilli flakes; 1 tsp Asafoetida; 1/4 tsp baking powder; 1 tsp lemon juice; 1 tsp Cumin seeds; 2 tsp Fresh coriander leaves finely chopped; As needed Oil for fry

Monika Jain @monika_jain

#new
#goldenapron2

Monika Jain @monika_jain

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Ingredients

2bread slices
1 cuppoha
To tastesalt
1medium size onion finely chopped
1green chilli
1 tspchilli flakes
1 tspAsafoetida
1/4 tspbaking powder
1 tsplemon juice
1 tspCumin seeds
2 tspFresh coriander leaves finely chopped
As neededOil for fry

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Steps

1

Take bread slices and grind into fine powder.Take 1 cup poha in a bowl and wash it first,drain the water add water and soak for 3 mins,drain leftover water after soaking for 3 mins.In poha mix salt,onion,coriander leaves, green chilli, chilli flakes, asatofeatida, baking soda.Mix all ingredients well,add bread powder,add cumin seed,lemon juice.
2

Grease your palm with oil and make a shape of donuts. Take a pan and put oil in it and shallow fry poha donuts on medium flame until golden brown.
3

Poha donuts r ready to serve.Serve with green chutney or tomato ketchup. It's very simple to make and yummmy