Habshi Halwa
#new
I surprised my family and friends by preparing ' halwai' style Habshi Halwa at my home. I tasted for the first time in Rampur a city in UP. I discussed the owner of the shop about recipe, he told me the secrets and details of this halwa. It need time and patience. Whole preparation is to be done on low flame. I took full 2 hours to prepare Habshi Halwa.
Habshi Halwa is a milk halwa that is made by curdling, sweetening and flavoring milk. It is a slightly tedious task to cook the halwa as it takes long to get it to the right consistency. But it is worth the effort because it brings together the best of milk solids, ghee and nuts, into a right Indian dessert.
Habshi Halwa (हब्शी हलवा) translates 'dark' or colour 'black', according to history this recipe comes from the royal kitchens during 'The Moghuls' & Multan.
Habshi Halwa is made with Milk, Desi Ghee, Sprouted wheat, Nuts and takes long time to prepare.
Habshi Halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Habshi Halwa.
Habshi Halwa is an amazing dish which is perfectly appropriate for any occasion. Habshi Halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients.
Habshi Halwa
#new
I surprised my family and friends by preparing ' halwai' style Habshi Halwa at my home. I tasted for the first time in Rampur a city in UP. I discussed the owner of the shop about recipe, he told me the secrets and details of this halwa. It need time and patience. Whole preparation is to be done on low flame. I took full 2 hours to prepare Habshi Halwa.
Habshi Halwa is a milk halwa that is made by curdling, sweetening and flavoring milk. It is a slightly tedious task to cook the halwa as it takes long to get it to the right consistency. But it is worth the effort because it brings together the best of milk solids, ghee and nuts, into a right Indian dessert.
Habshi Halwa (हब्शी हलवा) translates 'dark' or colour 'black', according to history this recipe comes from the royal kitchens during 'The Moghuls' & Multan.
Habshi Halwa is made with Milk, Desi Ghee, Sprouted wheat, Nuts and takes long time to prepare.
Habshi Halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Habshi Halwa.
Habshi Halwa is an amazing dish which is perfectly appropriate for any occasion. Habshi Halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients.
Cooking Instructions
- 1
Collect ingredients: dry fruits, wheat flour, sugar
- 2
Dark Chocolate, Desi Ghee, Citric Acid
- 3
Boil 1 litres of milk. Switch Off Flame. Bring down temperature to 20%. Add Citric Acid to curdle milk.
- 4
Cook the curdled milk to thicken the consistency. Divide 200 gm dry fruits into two parts - 100 gm each.
- 5
Take 100 gm Desi Ghee in a pan. Roast wheat flour and add 1 litres of milk slowly and step wise to avoid lumps. This wheat flour milk will now be added in thickened curdled milk in parts, step wise, continuously stirring the mixture.
- 6
In this mixture start adding Chopped chocolate, stir it, add sugar.
- 7
Add crushed seeds of green Cardamom or add green Cardamom Powder, one part of dry fruits and stir it.
- 8
Add 250 gm Desi Ghee in parts, stepwise. Cook till colour changes to dark brown. Whole cooking is to be done on low flame. It is a work of patience if you want the best results. Prepare burfi tray. Lay on a good quality of butter paper in tray.
- 9
Transfer it to the tray. Garnish with second part of dry fruits. Let it set to cool naturally. DON'T REFRIGERATE IT.
- 10
Serve with pride. This is for the first time I prepared.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Semolina Carrot Halwa (Suji Gajar Halwa) Semolina Carrot Halwa (Suji Gajar Halwa)
To make semolina halwa tasty, it's important to add the right amount of milk and sugar. I've used carrots to make the semolina halwa not only tasty but also colorful, which enhances the flavor. Kids love colorful dishes and often ask for them again. When I made sago and carrot halwa, everyone at home loved it, so I decided to make halwa by adding carrots to semolina. The second time I made this halwa, I took step-by-step pictures.
Translated from Cookpad India -
Gajar halwa recipe Gajar halwa recipe
#winterHello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english. Gajar halwa is a sweet recipe which is been liked by most of the people who knows the taste of it. I had wrote this recipe in hindi but now on special request I am writing it in english. Keep enjoying and keep loving us. So without wasting any time let's begin the making of gajar halwa recipe in english.
-
Gajar Ka Halwa (Carrot Halwa Recipe) Gajar Ka Halwa (Carrot Halwa Recipe)
Gajar ka Halwa is everyone's favorite sweet dish during the winter season, but everyone has their own way of making it. Some people fry the carrots in ghee before adding milk and khoya, while others only add milk. Some cook the carrots in milk and then fry them in ghee before adding sugar. I cooked the carrots in milk and then fried them in ghee before adding sugar. The amount of milk is equal to the amount of carrots. After cooking in milk, the color of the halwa becomes a bit dull, but it improves after adding ghee and sugar. -
Bombay Ice Halwa Bombay Ice Halwa
Bombay Ice Halwa is also known as Mahim Halwa. It is one of the most loved sweet delicacies amongst mithai lovers across India. You can certainly make this sweet at home with simple and easily available ingredients. I made it by using semolina, milk, sugar and ghee. I am telling you all it taste amazing and it is very unique and delicious dessert.
-
Beetroot Halwa Beetroot Halwa
#GA4 #week5 #beetrootBeetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture. Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe doesn’t stop there; it makes it even tastier and aromatic by adding cardamom, ghee,condensed milk and roasted cashews and easier to prepare by providing photos of each and every step.
-
Carrot Halwa in Pressure Cooker Carrot Halwa in Pressure Cooker
Carrot halwa is an extremely popular sweet dish in India, loved by people of all ages. It is made and served with great enthusiasm in every city, village, and town across India. As delicious as it tastes, it is equally easy to make. Typically, we make carrot halwa at home 4 to 5 times during the winter. Today, I made carrot halwa in a pressure cooker. Making it in a pressure cooker allows it to be ready quickly. To make carrot halwa quickly, grate the carrots and roast the khoya in advance.
Translated from Cookpad India -
Karachi halwa Karachi halwa
#colourredKarachi halwa , soft and melts in mouth sweet delicacy is also known as "Bombay halwa".A little tedious and time consuming recipe but end result is just amazing.
-
Gajar Ka Halwa (Carrot Halwa Recipe) Gajar Ka Halwa (Carrot Halwa Recipe)
During winter, carrot halwa is lovingly made and enjoyed in every home. Carrot halwa is the pride and joy of winter. It is loved by both children and adults. So, let's make and enjoy this delicious and flavorful sweet dish (carrot halwa) together.
Translated from Cookpad India -
Gajar ka Halwa (Market Style) Gajar ka Halwa (Market Style)
Gajar ka Halwa is a very popular and traditional sweet from India. It's a winter delight, and just hearing its name makes your mouth water. It takes a bit of time to prepare, which can make some people lazy. But if you follow this recipe, you'll make a perfect market-style Gajar ka Halwa that's delicious and doesn't take much time to prepare. -
Aloo Halwa Aloo Halwa
#5ingFalahari aloo halwa recipe or potato halwa is a delicious Indian sweet which is made using potato as the base ingredients, especially for vrat.Falahari aloo halwa is a perfect dish to have for vrat as well as the ingredients used to make it are allowed as falahar.
-
Aate ka halwa Aate ka halwa
I have a sweet tooth and whenever I crave for something sweet plus filling I make aate ka halwa as a snacking item in the evening.
-
Biscotti with Berries and White Chocolate Biscotti with Berries and White Chocolate
I'm so hooked on biscotti these days.That's why I decided to make a recipe that suits my taste.I'm sure they'd also taste great with nuts mixed inside.-Please adjust the baking time to your oven.-When adding the milk, adjust the amount to the softness of the dough.If the dough comes together and it's not powdery anymore, then it's just right. Recipe by jh2trz
More Recipes
Comments (30)