Cooking Instructions
- 1
Pan ma oil dal kar garam kar lay phir us ma onion dal kar brown kary
- 2
Brown onion ma tomato, adrak lahsan paste, red chilli paste, salt or red chilli powder dal kar achi tarah se bhonay takay tomatoes gaal jaya
- 3
Phir chicken dal kar masalay ko bhonay or 10 min kay liya daam par rakh dey takay chicken gaal jaya
- 4
10 min kay baad agar flame off kar daay
- 5
Naan kay sath serve karay
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