Pan ma oil dal kar garam kar lay phir us ma onion dal kar brown kary

Brown onion ma tomato, adrak lahsan paste, red chilli paste, salt or red chilli powder dal kar achi tarah se bhonay takay tomatoes gaal jaya

Phir chicken dal kar masalay ko bhonay or 10 min kay liya daam par rakh dey takay chicken gaal jaya

10 min kay baad agar flame off kar daay

Naan kay sath serve karay