Fry Bhindi karailay

Name: Fry Bhindi karailay
Total time: 2700 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 1 kg karailay; 1/2 kg bhindi; 1/2 cup oil; 3 large size pyaaz; 3 medium size tamatar; 2 tsp adrak lehson paste; 3 se 4 sabaz mirchn; 2 tsp laal mirch powder; 1/2 tsp salt or to taste; 1 tsp haldi; 1 tsp dhaniya powder

Hijab Fatima @cook_18191149

#wearetogether

Hijab Fatima @cook_18191149

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Ingredients

45 min

5 persons

1 kgkarailay
1/2 kgbhindi
1/2 cupoil
3large size pyaaz
3medium size tamatar
2 tspadrak lehson paste
3se 4 sabaz mirchn
2 tsplaal mirch powder
1/2 tspsalt or to taste
1 tsphaldi
1 tspdhaniya powder

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Steps

45 min

1

Karahi mai oil garam kr k us mai phli bhindi fry kren orr brown hone pr nikaal len
2

Phir karailon ko achi trhan dho k or nichor krr usi oil mai fry kren or brown hone pr nikaal len
3

Phir usi oil mai adrak lehson ka paste halka brown kr k us mai pyaaz add kr den orr ek se do min pyaaz ko bhoonen
4

Do min k baad tamatar or masale add kr den orr use 5 se 6 min tk bhoonen
5

Phir jb tamatar naram ho jaay to us mai karailen add krn or 10 min k liye dum de den
6

Jb karailn gal jayn to bhindi add kr k 5 se 10 min dum de den or sabaz mirchn add kr den kat k
7

Jb bhindi gal jaay too upr sabaz dhaniya or garam masala chirak kr dish out krn