Crispy Chicken Pakora

Name: Crispy Chicken Pakora
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1/2 cup sirka (vinegar); 2 tbls lemon juice; 1/2 tbls red chilli powder; 1/2 tbls green chilli paste; 1 tsp black pepper; 1 tbls ginger garlic paste; 1 cup chickpeas flour; 1/2 tsp baking soda; 1 egg; 2 pinch salt; Water (required); Oil for frying

Umme Hadi~ @cook_19287335

#WEARETOGETHER

Umme Hadi~ @cook_19287335

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Ingredients

60 Minutes

6 servings

1 kgChicken
1/2 cupsirka (vinegar)
2 tblslemon juice
1/2 tblsred chilli powder
1/2 tblsgreen chilli paste
1 tspblack pepper
1 tblsginger garlic paste
1 cupchickpeas flour
1/2 tspbaking soda
1egg
2 pinchsalt
Water (required)
Oil for frying

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Steps

60 Minutes

1

Eik Wok mien chicken, ginger garlic paste, green chillies Paste, red chilli powder, black pepper powder, sirka or lemon juice daal kar medium flame or cook kreyn.
2

Jab chicken gall Jaye to thanda hony ke liye rakh deyn.
3

Ek bowl mien chickpeas flour (Beson) dalien, salt, baking soda or egg daal kar mix kar lien or itna pani dalien ke dip krny wala paste bnn Jaye.
4

Oil Garam kar ke chicken ke pieces ko beson ke batter mien dip kar ke fry kar lien.
5

Golden ho jaye to nikal lien or kisi bhi Chutney ya ketchup ke sath serve krein.